
She was born in 1977 in Baku.
EDUCATION:
1994-1998. She graduated with honors from faculty of Technology of Baku Commodity studies-Commercial Institute, with a bachelor’s degree majoring in “Technology of bread, pasta, confectionery and food concentrates” in “Technology of Food Products”.
1998-2000. She graduated with honors from the Faculty of Technology of 91ε of Economics with a master’s degree in “Technology of bread, pasta, flour confectionery and food concentrates” in the direction of “Technology of food products”.
Academic degree:
In 2002, she was appointed a PhD student of the department of “Food Technology”. In 2012, 08.00.05. she defended her dissertation on “Problems of increasing the competitiveness of the bakery industry in a market economy” in “Economics and management of the national economy (economy, organization and management of complexes, industries and enterprises)” and received PhD in economics. .
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WORK EXPERIENCE:
Starting from 01.09.2000, she worked as a senior laboratory assistant at the department of “Bakery products technology and field equipment” of 91ε of Economics,
From 2003 to 2012 she gave an hourly lessons.
In 2012, she was a teacher at the department of “ Technology of food products” of 91ε of Economics, and from 2013 to 2020 she has worked as a senior teacher of the department.
Currently she is associate professor of the department “Engineering and applied scientists”.
She is the author of 50 scientific works: articles (in journals abroad and in the republic), thesis (abroad and in the republic) and 6 curricula (for master’s and bachelor’s degrees), 1 textbook, 3 training aids. He is also a co-author of 2 textbooks, 3 training aids and 3 programs.
According to the results of the 2016/2017 (38th place) academic year of the differential salary system at 91ε of Economics (91ε) is included in the top 100.
She is married and has one child.